About KOJIPOP
Rooted in centuries-old Japanese wisdom, KOJIPOP offers a sustainable alternative to traditional energy drinks through its unique fermentation technology. Our mission is to support your daily recovery with rice-derived nutrients, helping you reset and start every day at your best.
ALL PRODUCTS
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売り切れKOJIPOP - 3 Sets
通常価格 ¥0 JPY通常価格セール価格 ¥0 JPY売り切れ -
KOJIPOP - YUZU&GINGER -
通常価格 ¥300 JPY通常価格セール価格 ¥300 JPY売り切れ -
売り切れKOJIPOP - PLAIN -
通常価格 ¥300 JPY通常価格セール価格 ¥300 JPY売り切れ
Our Signature Ingredients
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Rice koji
Our essential origin, the foundation of every flavor.
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Fruits
The gift of the earth, the soul of every harvest.
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Sparkling water
The pure pulse of nature, the core of our hydration.
HAKKO LABO
すべてを表示する-
Yellow Koji, White Koji: The Science Behind KOJ...
Think Koji Is Just One Thing? Think Again. When most people think of koji, they picture amazake, miso, or sake. But koji mold actually comes in multiple varieties — and...
Yellow Koji, White Koji: The Science Behind KOJ...
Think Koji Is Just One Thing? Think Again. When most people think of koji, they picture amazake, miso, or sake. But koji mold actually comes in multiple varieties — and...
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The Secret of Koji: Nature’s Power Hidden in Ja...
So you've heard that KOJIPOP is made with rice koji. But what does that actually mean — and why does it matter? Most people think of koji as a fermentation...
The Secret of Koji: Nature’s Power Hidden in Ja...
So you've heard that KOJIPOP is made with rice koji. But what does that actually mean — and why does it matter? Most people think of koji as a fermentation...
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The "National Mold" Story: Why Koji is Japan’s ...
While Japanese cuisine (Washoku) has gained global recognition as a UNESCO Intangible Cultural Heritage, the "secret ingredient" at its very core remains largely unknown to the world. Meet Aspergillus oryzae,...
The "National Mold" Story: Why Koji is Japan’s ...
While Japanese cuisine (Washoku) has gained global recognition as a UNESCO Intangible Cultural Heritage, the "secret ingredient" at its very core remains largely unknown to the world. Meet Aspergillus oryzae,...
Information
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KOJIPOP, Japan's Fermented Recovery Soda, Makes...
Anaheim Convention Center, California | March 5–6, 2026 TOKYO / ANAHEIM — March 2026 — ORYZAE Inc., the Japanese food and beverage brand behind the fermented recovery soda KOJIPOP, made...
KOJIPOP, Japan's Fermented Recovery Soda, Makes...
Anaheim Convention Center, California | March 5–6, 2026 TOKYO / ANAHEIM — March 2026 — ORYZAE Inc., the Japanese food and beverage brand behind the fermented recovery soda KOJIPOP, made...


